Savory Brussels Sprouts and Bacon Skewers

Name: Savory Brussels Sprouts and Bacon Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 8 slices of bacon, cut in half; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: Rich Recipes

I absolutely love the combination of flavors in these Savory Brussels Sprouts and Bacon Skewers! Each bite is a delightful mix of hearty Brussels sprouts wrapped in crispy bacon, making it the perfect appetizer for any gathering. What I enjoy most is how easy they are to prepare, requiring just a few ingredients. The smokey flavor from the bacon elevates the earthy taste of the sprouts, promising a satisfying experience. If you’re looking for a dish that will impress your guests while being simple to make, you’ve got to try these skewers!

Created by

The Chefnoahcooks Team

Last updated on 2026-02-11T15:49:27.656Z

I first came up with this recipe while experimenting with different ways to enjoy Brussels sprouts. The savory bacon brings out the best in the sprouts, and using skewers makes it fun and easy to serve. Baking them helps achieve that perfect crispy texture without needing to rely on frying.

One of my favorite tips is to soak the skewers in water for about 30 minutes before grilling. This simple step prevents them from burning and keeps the skewers intact during cooking. Trust me, these small touches make all the difference!

Why You'll Love This Recipe

Crispy bacon adds irresistible flavor and texture
Simple to assemble and perfect for gatherings
An appealing presentation that will impress your guests

Ingredient Insights

Brussels sprouts are the star of this dish, offering a slightly bitter, nutty flavor that pairs beautifully with the rich, savory notes of bacon. When choosing Brussels sprouts, look for firm, bright green ones that are free from yellowing leaves. The freshness of the sprouts will enhance the overall flavor of the skewers and ensure they roast well, yielding a tender yet crisp texture.

The type of bacon you choose can significantly impact the final taste of your skewers. For a smokier flavor, opt for thick-cut bacon. Its fat renders beautifully during baking, adding a satisfying crunch while keeping the Brussels sprouts moist. If you prefer a healthier option, turkey bacon can be used, but keep an eye on the cooking time, as it cooks faster and may require less time in the oven.

Assembly and Cooking Tips

When assembling the skewers, it’s helpful to use pre-soaked wooden skewers to prevent burning. If using metal skewers, ensure they're sturdy enough to hold the weight of the bacon-wrapped sprouts. Arrange the sprouts snugly on the skewers, but give them a little space to allow heat circulation, helping them crisp up nicely. This technique can prevent steaming and give you that desired texture.

During baking, halfway through the cooking time, consider flipping the skewers. This ensures even cooking and allows for an even distribution of the bacon's smokiness across all sprouts. If you notice they aren’t browning to your liking, broil on high for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.

Ingredients

Gather your ingredients before you start cooking:

Ingredients

1 pound Brussels sprouts, trimmed and halved
8 slices of bacon, cut in half
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Skewers (wooden or metal)

Now that you have everything prepared, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your skewers:

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare Brussels Sprouts

In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss until the sprouts are evenly coated.

Assemble Skewers

Take a half slice of bacon and wrap it around each Brussels sprout. Thread them onto the skewers, alternating with several sprouts per skewer.

Bake

Place the skewers on the prepared baking sheet and bake in the preheated oven for 20 minutes or until the bacon is crispy and the sprouts are tender.

Serve

Remove skewers from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce if desired!

Once cooked to perfection, these skewers are ready to be enjoyed!

Pro Tips

For extra flavor, try adding some balsamic glaze drizzle before serving. It complements the savory and sweet notes beautifully.

Serving Suggestions

These Savory Brussels Sprouts and Bacon Skewers make an excellent appetizer for gatherings or game day. Consider serving them with a zesty dipping sauce, such as a honey mustard or a spicy aioli, to complement the richness of the bacon. You can also chop up some fresh herbs like parsley or chives as a garnish to elevate the presentation and add a hint of freshness.

If you're looking to make this dish even more filling, you can serve the skewers as a main course over a bed of greens or alongside roasted potatoes. Pairing them with a light, citrusy salad can balance the savory richness, making the meal more enjoyable and refreshing.

Make-Ahead and Storage

For busy cooks, these skewers can be prepped the night before. Simply prepare the Brussels sprouts and wrap them in bacon, then store them covered in the refrigerator. When ready to serve, you can bake them straight from the fridge, adding a few extra minutes to the cooking time to ensure they cook through.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating in the oven will keep the bacon crispy, while the microwave can soften it. Reheat at 350°F (175°C) for about 10 minutes, allowing the skewers to regain some crunch.

Questions About Recipes

→ Can I use another type of vegetable?

Yes, you can substitute other vegetables like zucchini or bell peppers for a different flavor profile!

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best results.

→ Can these skewers be made ahead of time?

Yes, you can prepare the skewers in advance and refrigerate them. Bake just before serving for a warm appetizer.

→ What dipping sauces pair well with these skewers?

A honey mustard or ranch dressing works wonderfully with these skewers, enhancing the flavor combination.